Royal Ossetra

The classic caviar experience

A favorite among caviar connoisseurs, Ossetra is celebrated for its rich, nutty character, firm pearls, and refined finish. Notes of fresh cream, toasted grains, and subtle minerality unfold with each bite, creating a balanced and elegant caviar experience.

Pearls: Large (≈3.0 mm)
Flavor: Rich & Nutty
Texture: Firm
Color: Olive Green, Brown to Golden

Select your tin sizeSign Up for Caviar Club

Packed to order. Delivered with care.
$39 FedEx Priority Overnight shipping

Ossetra’s caviar personality

The Classic

Ossetra never demands attention because true confidence doesn’t need to raise its voice. Balanced, refined, and endlessly elegant, it is the caviar many experienced enthusiasts keep returning to. It represents confidence without excess, a reminder that true luxury rarely needs to announce itself.

Why choose Ossetra?

Often regarded as the quintessential caviar, Ossetra is where many enthusiasts discover what makes caviar so enduring. Its remarkable balance of richness, refinement, and complexity has made it the classic against which all other caviars are measured.

Best for

Ossetra is usually the caviar I recommend to those discovering caviar for the first time, though it remains a favorite among lifelong enthusiasts. Its balance of richness, texture, and refinement gives it an almost universal appeal. First-time caviar explorers Traditional caviar lovers Champagne pairings Intimate dinners

Royal vs Imperial

Many are surprised to learn that the same sturgeon can produce dramatically different caviar throughout its life. Younger sturgeon yield smaller, firmer pearls with a firmer texture, while additional years of maturation allow the roe to develop larger pearls, a silkier mouthfeel, and greater depth of flavor. This natural progression is what separates Royal from Imperial caviar. Both are exceptional, but Imperial is prized for its richer texture, larger pearls, and remarkable complexity that only time can create. At The Dapper Swede, we select for exceptional taste, not grade alone. Both Royal and Imperial offer their own distinctive expression of excellence.

How to enjoy

Ossetra caviar shines when served simply, allowing its rich flavor, firm pearls, and elegant finish to take center stage. Traditionally paired with blinis, toast points, or warm boiled potatoes and a touch of crème fraîche, it transforms even the simplest gathering into a memorable occasion. While most commonly enjoyed with Champagne or ice-cold vodka, Ossetra also pairs beautifully with crisp white wines, a well-chilled lager, or sparkling water.

Serving sizes

A classic serving is 28gr – 50gr per person.  Less for a tasting, and more for an indulgent experience.

Pairing suggestions

Champagne, Blanc de Blancs, Chablis, crisp lager, or sparkling water.

Composition

Russian sturgeon roe (Acipenser Gueldenstaedtii) and sea salt (under 5%) Contains fish.

Storing & shipping

For optimal freshness, keep refrigerated at 32°F-39°F (0°C-4°C). Unopened, caviar may be stored for up to 6 weeks. Once opened, we recommend enjoying it within 48 hours.

FedEx Priority Overnight shipping within the continental United States is $39 per shipment, including Caviar Club deliveries.

All caviar orders are carefully packed in insulated packaging with ice packs to maintain appropriate temperatures for up to 48 hours.

We ship caviar via FedEx Priority Overnight Monday through Thursday. We do not ship caviar Friday through Sunday to minimize the risk of perishable shipments being held in transit over the weekend.

While we make every effort to ensure prompt delivery, carrier delays and other circumstances outside our control may occur.

If you require caviar for a specific date, please order so delivery is expected at least 2–3 days in advance. Requested delivery dates cannot be guaranteed, but we will make every effort to honor them.

Because caviar is perishable, please ensure that someone is available to receive the shipment and refrigerate it promptly upon arrival. The Dapper Swede is not responsible for spoilage or deterioration resulting from packages left unattended after delivery, incorrect or incomplete delivery information provided by the customer, or unsuccessful delivery attempts.

Upon arrival, refrigerate the caviar immediately at 32–39°F (0–4°C). If your order arrives damaged, unusually warm, or otherwise appears compromised, please contact us within 12 hours of delivery and retain the product and all original packaging so we can evaluate the shipment.